803 Massachusetts St
801 Massachusetts St
740 Massachusetts St
434 Locust St
1021 Massachusetts St
1007 Massachusetts St
soup and salad served with bread
Soup
Cup |
$2.55 |
Bowl |
$3.75 |
House Salad
Side |
$3.95 |
Large House |
$5.75 |
Soup And Salad
cup of soup, side salad, bread
$5.95 |
Quiche
$3.45 | |
With Salad |
$6.95 |
Focaccia
$2.95 | |
With Salad |
$6.45 |
Empanada
$3.95 | |
With Salad |
$7.25 |
Tuna And Artichoke Salad
albacore tuna and artichoke with fresh herbs, garden greens, fresh mayonnaise on kalamata olive
$6.75 |
Three Cheese Melt
choose from: swiss, provolone, goat, white cheddar, fresh mozzarella, maytag blue, or manchego grilled on wheatfields' sourdough
$6.75 |
Three Mushroom Melt
roasted shiitake, portobello and button mushrooms with cheddar and swiss cheese, spinach and a shallot confit on grilled focaccia
$7.25 |
Vegetarian Reuben
baked marinated tempeh with swiss, sauerkraut, our thousand island dressing and grilled on sourdough rye
$7.75 |
Roasted Chicken Breast
topped with swiss cheese, roasted red peppers, garden greens, aioli, red onions, oil and vinegar on baguette
$7.45 |
Croque Monsieur
sliced ham, smoked gouda, swiss, and aioli grilled on wheatfields sourdough
$7.25 |
Genoa Salami & Provolone
accompanied by roasted red peppers, garden greens, red onions, oil and vinegar on kalamata olive bread
$7.75 |
Pastrami & Swiss
topped with garden greens, fresh mayonnaise, whole grain mustard on sourdough rye
$7.45 |
Turkey & Cranberry Relish
turkey breast roasted daily, accented with garden greens, fresh mayonnaise on walnut sage bread
$6.75 |
Roast Beef & White Cheddar
roasted strip loin with horseradish dill mayonnaise, greens and white cheddar on country french
$7.75 |
Turkey, Swiss & Apple
with freshly sliced green apple, house mayonnaise, oil and vinegar. served heated on a baguette
$7.45 |
Peanut Butter & Jelly
organic peanut butterand a choice of locally made jam country french
$3.95 |
Chicken Salad
oven roasted chicken tossed with toasted almonds, cranberries and fresh vegetables, with greens and aioli on multigrain
$6.25 |
Roasted Butternut Squash And Apple Sandwich
butternut squash, apples, pumpkin-seed pesto, caramelized onions and manchego cheese on grilled walnut sage
$7.25 |
Eggplant Prosciutto Panini
marinated eggplant, prosciutto, sundried tomato pesto, and chevre on rosemary foccacia
$6.95 |
B.l.a.t.
bacon, lettuce, avocado, tomato, and mayo on wheatfields country french
$7.25 |
Coq Au Vin
with roasted yukon potatoes and vegetables paired with baguette
$12.50 |
Fried Pork Chop And Whiskey Maple Mustard Glaze
complimented by au-gratin potatoes and sauteed spinach
$12.50 |
Maryland Style Crabcakes
with caper remoulade served with hush puppies and creamed corn
$11.75 |
Sweet Potato Gnocchi And Gorganzola Sauce
joined by an arugula pesto crostini
$11.25 |
German Galuskis
sausage and rice stuffed cabbage rolls topped with stewed tomatoes and sauerkraut accompanied by our sourdough rye bread
$11.50 |
Every Wednesday Night Is Fried Chicken Night
$10.75 |
wheatfields uses unbleached, unbromated flour, natural starters and slow fermentation. our breads are hand-crafted and hearth-baked daily in our wood-fired brick oven
Baguette
the french standard. a crisp crust and an open, irregular crumb with lots of yeast fermentation flavor make ours a true classic. great for sandwiches, crostini, or on its own
Ciabatta
as italian as the baguette is french. somewhat flat, somewhat rectangular, ciabatta has a wildly open crumb and a complex fermentation flavor. we add a touch of extra virgin olive oil
Country French
our flagship pain au levain is naturally leavened and made with organic unbleached flour with stone ground wheat and rye
Kalamata Olive
wheatfields sourdough, loaded with ripe kalamata olives. maggie glezer (artisan baking across america) calls ours “by far the best.” available as either a regular boule or a “mini”: too big to be called a roll, too small for a loaf
Multigrain
naturally leavened wheat dough loaded with whole sprouted wheat, oats, flaxseed and sunflower seeds. 100% organic flour
Pain De Campagne
is, literally, country bread, and is the traditional bread of the villagers and farmers of the french countryside. historically, pdc had as much as 10% rye flour, was risen with levain and baked in a wood-fired oven. ours is all of that, plus, we add some spelt (l'epautre) flour and season with sun-and-wind-dried breton sea salt. 100% organic flour
Pain Ordinaire
a simple loaf of everyday french bread. made with unbleached flour and a yeast preferment. really not so ordinary
Pecan Raisin
pecan halves and sweet thompson raisins in a light, naturally leavened dough. perfect toasted and spread with sweet creamery butter
Rustic Italian Round
choose from our plain or rosemary loaves every day. rustics are made of very wet dough that gets lots of fermentation time. the results are round crusty loaves rich in flavor with an irregular open crumb. risen with bakers’ yeast and an overnight starter
Pane Della Famiglia
is a large rustic round, though the flavor is somewhat enhanced by the longer baking time required for the larger loaf. the crust of the best loaves is flour striated and chocolate-brown approaching ebon on the sides
Semolina Bread
wheatfields’ interpretation of this southern italian classic. durum wheat flour gives this bread a golden hue and a chewy crumb. we bake semolina baguettes, loaves, and rolls. some get topped with sesame seeds, others with a poppy-sesame mix
Sourdough Rye
classic deli bread great for reuben, pastrami, and ham and swiss sandwiches. try it with smoked salmon and wasabi mayo, open faced. our seeded version has black and brown caraway. on certain days, we offer fruited, onion, or seedless versions. 100% organic flour
Spelt Bread
milled from an ancient variety of wheat, our stone-ground whole grain spelt flour comes from our friends at heartland mill in marienthal, kansas. 100% organic flour
Steel-cut Oat
another of our classic naturally leavened breads with a portion of organically grown steel-cut oats
Walnut Raisin
thompson raisins and california walnuts in our naturally leavened pain de campagne dough. toast it at breakfast, of course, but also try a soft goat cheese spread atop. 100% organic flour
Walnut Sage
country french with walnuts and fresh sage. we serve our immensely popular “no. 9” sandwich on this bread. the sage and walnuts complement the turkey-cranberry pairing –our “everyday is thanksgiving” bread
Wheatfields Sourdough
mildly (but distinctly) sour. just our organic unbleached flour and a hint of rye, leavened with wheatfields’ own sourdough culture
100% Whole Wheat
the heartiest in our pain au levain series, this loaf is about as fundamental as bread can be: 100% organic wheat ground between natural granite millstones and baked on the hearth of a wood-fired oven. made with a natural wheat levain. 100% organic flour
Rolls
we make rolls from several of our doughs: rustic rolls from french , brötchen from multigrain, sesame-coated from semolina, and the always-popular ciabattine
Bagels
every sunday morning we bake bagels the old way: hand- formed, boiled, hearth-baked, and, of course, organic flour